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A Trek through Europe Cooking School
Rigby, Idaho- Saturday, April 14th - Sunday, April 15th, 2012- The Blue Heron Inn and The Cellar Restaurant are co-hosting a cooking school weekend. The menu, developed by Executive Chef Tyler Smith, will include 5 courses covering several countries in Europe. In addition, a special wine will be selected to pair with each course. The following morning, The Blue Heron will prepare a gourmet brunch.
The cooking school is $100 per person plus the cost of the beautiful room of your choosing. There are only 12 openings, so call soon. 208-745-9922.
More information can be obtained by visiting:
Contact:
Claudia or Dave Klingler
Blue Heron Inn Bed and Breakfast
706 N. Yellowstone Hwy
Rigby, ID 83442
(208)745-9922
